Please book in to come along and join in the fun on

Wednesday 26 June from 10.30 am to 1 pm


Thursday 27 June from 10.30 am to 1 pm

The day will start with a sheep milking demonstration followed by opportunities to feed the lambs and visit the cheese room. Finishing up with a light lunch of a ‘Towri Foraging Platter’ which includes our award winning sheep cheeses produced right here in the Scenic Rim Region.

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