Photography By Dallas Davidson

If you’re looking for a country experience that’s not too far out of the way, you will love our tour and cheese tasting at Towri Sheep Cheesery. A morning consists of a milking demonstration, substantial cheese tasting, tea and locally grown coffee, and learn about the basics of sheep cheese making from cheese maker Carolyn Davidson, including a discussion on the differences between sheep, cow and goat cheese.

While you’re here grab the opportunity to take some fantastic photos and feed our much loved lambs and pet sheep, the kids love this part!

Considering the seasonal nature of our industry the best time to visit the Cheesery is between April and December each year. We can comfortably cater for groups of all sizes, from individuals to large groups.

Tour cost is $35 per adult, Open on the first Saturday of each month. Tour starts 10am sharp, Bookings essential 

Bus Tours and Senior groups $30 per adult (for groups of 30+ people)

Available Saturdays 2021 

February 6th | March 6th | April 3rd | May 1st  | June 5th | July 3rd  August 7th | September 4th  | October 2nd | November 6th |December (Closed)  

Kids priced by their ages up to 16

Our tour includes a milking demonstration, sheep cheese tasting platter, tea and locally grown coffee, and access to the Towri Homestead gardens. Pellets supplied to those wishing to feed our lambs and sheep. Our farm fresh, cheeses will of course also be available for purchase.

Contact us for more information or to make an appointment to visit. We look forward to hearing from you and working closely with you to ensure your experiences a fantastic morning at our family-owned and -operated farm.

Please be mindful of social distancing and use the supplied sanitiser, plus don’t forget to sign in on arrival please. See “ewe” soon!

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