Cheese schools are conducted every 2nd Wednesday of the month at Towri to help you master the art that is cheese-making.
Join us for a day and learn how to make your own cheese. We can cater for personalised groups – or if it’s just you, book to join another group. To ensure individual attention, groups are kept to a maximum of 10 people.
With specialist instruction from Carolyn Davidson you will have your own hand-made sheep cheese to take with you at the end of the day, along with a cheese mould and recipes for you to practice your new-found skills.
Morning tea, lunch, light refreshments and of course cheese tasting are all included in the day.
Please email us using the below link to book in for our Wednesday sessions or talk to us about organising a workshop on another day of the week.
Contact us for more information bookings and pricing.