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Baa Jar is a fresh curd cheese, marinated in Australian Extra Virgin olive oil, roasted garlic and secret herbs and spices.
If you enjoy marinated fetta-style cheese, you’ll love our Baa Jar.
The Black Sheep is a Cheshire style cheese coated with an ash and salt rub before maturing.
A subtle earthy flavour in the rind makes this a must-try cheese.
Is our own Roquefort blue style. Towri Soft Blue Ewe is our most popular cheese resulting in very limited stock at most times.
Try with Sourdough, honey, walnuts and a good fortified wine. Very good cheese. Any person who loves blue cheeses will adore this.
Unit size approx. 150g*
This delicious sheeps’ milk yoghurt cheese contains probiotics (for inner health) and varies seasonally at the cheese maker’s whim. You can select from natural or marinated (for example in Australian Extra Virgin olive oil, rosemary and peppercorns).
Serve with fresh hot bread and an un-wooded Chardonnay.
Gold Medal Winner, 2009 Brisbane Cheese Awards.
The Frisky Fetta is freshly made and is truly a great fetta. We believe nothing else compares with the creamy disappear-in-the-mouth feel. The Frisky Fetta comes packed in a whey and brine mix.
A naturally-drained sheep’s milk yoghurt, with no additives – AT ALL!
Gold Medal Winner 2010, Brisbane National Cheese Awards.
Pecorino is the traditional European-style sheep cheese. Matured for at least twelve months our Pecorino has a lemon butter aroma, and is great with Sauvignon Blanc.
*****OUT OF STOCK UNTIL 2017******
The Woolly White is a traditional French-style white mould cheese. When served with a blackberry jam and a good Shiraz, this cheese is divine.
Unit size approx 180g.*